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Innovations in food packaging /

Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...

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Détails bibliographiques
Cote:	Libro Electrónico
Autres auteurs:	Han, Jung H.
Format:	Électronique eBook
Langue:	Inglés
Publié:	San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], �2005.
Collection:	Food science and technology international series.
Sujets:	Food > Packaging. Food > Packaging > Technological innovations. Aliments > Conditionnement. Aliments > Conditionnement > Innovations. TECHNOLOGY & ENGINEERING > Food Science. Emballage. Technologie alimentaire. Innovations technologiques. Food > Packaging Food > Packaging > Technological innovations Verpakking. Levensmiddelen.
Accès en ligne:	Texto completo