Innovations in food packaging /

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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Han, Jung H.
Format: Électronique eBook
Langue:Inglés
Publié: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], �2005.
Collection:Food science and technology international series.
Sujets:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Emballage.
Technologie alimentaire.
Innovations technologiques.
Food > Packaging
Food > Packaging > Technological innovations
Verpakking.
Levensmiddelen.
Accès en ligne:Texto completo

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