Whisky : technology, production and marketing /

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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the pro...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Russell, Inge, 1947-
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Boston : Academic Press, �2003.
Series:Handbook of alcoholic beverages series.
Subjects:
Whiskey.
Whiskey industry.
Whisky.
Whisky > Industrie.
whiskey (liquor)
TECHNOLOGY & ENGINEERING > Food Science.
Whiskey
Whiskey industry
Whisky
gedistilleerde dranken
distilled spirits
whisky
alcoholische dranken
alcoholic beverages
verwerking
processing
distillatie
distillation
productie
production
marketing
Foods, Beverages
Food and Bioprocess Engineering (General)
Voedingsmiddelen, dranken
Levensmiddelen- en bioproceskunde (algemeen)
Online Access:Texto completo
Table of Contents:
  • Front Cover; Whisky: Technology, Production and Marketing; Copyright Page; Contents; Series editors; List of contributors; Foreword; Preface; Chapter 1. History of the development of whisky distillation; Chapter 2. Malt whiskies: raw materials and processing; Chapter 3. Grain whisky: raw materials and processing; Chapter 4. Yeast and fermentation; Chapter 5. Batch distillation; Chapter 6. Grain whisky distillation; Chapter 7. Maturation and blending; Chapter 8. Co-products; Chapter 9. Whisky analysis; Chapter 10. Marketing Scotch whisky; Index.

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