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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Halver, John E. (John Emil), 1922- (Editor), Hardy, Ronald W. (Editor)
Format: Electronic eBook
Language:Inglés
Published: San Diego, California : Academic Press, an imprint of Elsevier Science, [2002]
Edition:Third edition.
Subjects:
Fishes > Feeding and feeds.
Fishes > Nutrition.
Poissons > Alimentation.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Fishes > Feeding and feeds
Fishes > Nutrition
Peixes.
Alimentos para animais.
Nutri�c�ao animal.
Online Access:Texto completo
Table of Contents:
  • Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho
  • The vitamins / John E. Halver
  • Amino acids and proteins / Robert P. Wilson
  • The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell
  • The minerals / Santosh P. Lall
  • Intermediary metabolism / Konrad Dabrowski and Helga Guderley
  • Nutritional physiology / Michael B. Rust
  • Nutritional pathology / Ronald J. Roberts
  • Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows
  • Adventitious toxins / Jerry D. Hendricks
  • Special feeds / George M. Pigott and Barbee W. Tucker
  • Nutrition and fish health / Delbert M. Gatlin III
  • Diet and fish husbandry / Richard T. Lovell
  • Nutrient flow and retention / John E. Halver, Ronald W. Hardy.

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