Cita APA (7a ed.)

Skog, K., & Alexander, J. (2006). Acrylamide and other hazardous compounds in heat-treated foods. Woodhead Pub. ; CRC Press.

Cita Chicago Style (17a ed.)

Skog, Kerstin, y J. Alexander. Acrylamide and Other Hazardous Compounds in Heat-treated Foods. Cambridge, England : Boca Raton, FL: Woodhead Pub. ; CRC Press, 2006.

Cita MLA (8a ed.)

Skog, Kerstin, y J. Alexander. Acrylamide and Other Hazardous Compounds in Heat-treated Foods. Woodhead Pub. ; CRC Press, 2006.