Handbook of herbs and spices. Volume 3 /

Show other versions (1)

Annotation

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Peter, K. V.
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
Herbes.
�Epices.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo
Search Result 1
Handbook of herbs and spices.
Published 2006
Texto completo
Electronic eBook
Show all versions (2)

Similar Items