Handbook of herbs and spices. Volume 3 /

Show other versions (1)

Annotation

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Peter, K. V.
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
Herbes.
�Epices.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo
Description
Summary:Annotation
Physical Description:1 online resource (537 pages)
Bibliography:Includes bibliographical references and index.
ISBN:1845690176
9781845690175
9781845691714
1845691717
9780849391552
0849391555

Similar Items