Food, diet and obesity /

Obesity is a global epidemic, with large proportions of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in dete...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Mela, David J.
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Obesity > Physiological aspects.
Obesity > Nutritional aspects.
Food habits > Health aspects.
Obesity > Etiology.
Obesity > Psychological aspects.
Obesity in children.
Obesity > Prevention.
Weight loss.
Obesity > etiology
Obesity > prevention & control
Diet > adverse effects
Weight Loss
Ob�esit�e > Aspect physiologique.
Ob�esit�e > Aspect nutritionnel.
Ob�esit�e > �Etiologie.
Ob�esit�e > Aspect psychologique.
Ob�esit�e chez l'enfant.
Perte de poids.
Food habits > Health aspects
Obesity > Etiology
Obesity in children
Obesity > Nutritional aspects
Obesity > Physiological aspects
Obesity > Prevention
Obesity > Psychological aspects
Weight loss
Medicine.
Health & Biological Sciences.
Metabolic & Nutritional Diseases.
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