Improving the fat content of foods /

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Annotation

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Williams, Christine M. (Editor), Buttriss, Judith (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Fat content.
Oils and fats, Edible.
Unsaturated fatty acids in human nutrition.
Dietary Fats
Dietary Fats, Unsaturated
Aliments > Teneur en mati�ere grasse.
Huiles et graisses comestibles.
Acides gras insatur�es dans l'alimentation humaine.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Online Access:Texto completo
Description
Summary:Annotation
Physical Description:1 online resource (xvii, 542 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1591249864
9781591249863
1845691075
9781845691073
1855739658
9781855739659
084939208X
9780849392085

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