Williams, C. M., & Buttriss, J. (2006). Improving the fat content of foods. CRC Press ; Woodhead Pub..
Chicago Style (17th ed.) CitationWilliams, Christine M., and Judith Buttriss. Improving the Fat Content of Foods. Boca Raton : Cambridge, England: CRC Press ; Woodhead Pub., 2006.
MLA (8th ed.) CitationWilliams, Christine M., and Judith Buttriss. Improving the Fat Content of Foods. CRC Press ; Woodhead Pub., 2006.
Warning: These citations may not always be 100% accurate.