Cita APA (7a ed.)

Williams, C. M., & Buttriss, J. (2006). Improving the fat content of foods. CRC Press ; Woodhead Pub..

Cita Chicago Style (17a ed.)

Williams, Christine M., y Judith Buttriss. Improving the Fat Content of Foods. Boca Raton : Cambridge, England: CRC Press ; Woodhead Pub., 2006.

Cita MLA (8a ed.)

Williams, Christine M., y Judith Buttriss. Improving the Fat Content of Foods. CRC Press ; Woodhead Pub., 2006.