Linden, G., & Lorient, D. (1999). New ingredients in food processing. CRC Press.
Chicago Style (17th ed.) CitationLinden, G., and Denis Lorient. New Ingredients in Food Processing. Boca Raton, FL: CRC Press, 1999.
MLA (8th ed.) CitationLinden, G., and Denis Lorient. New Ingredients in Food Processing. CRC Press, 1999.
Warning: These citations may not always be 100% accurate.