Chargement en cours…

Handbook of hygiene control in the food industry /

Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Par...

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Détails bibliographiques
Cote:	Libro Electrónico
Autres auteurs:	Lelieveld, H. L. M., Mostert, M. A., Holah, J. T.
Format:	Électronique eBook
Langue:	Inglés
Publié:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Collection:	Woodhead Publishing in food science and technology.
Sujets:	Food industry and trade > Sanitation > Handbooks, manuals, etc. Food industry and trade > Health aspects > Handbooks, manuals, etc. Food industry and trade > Risk management > Handbooks, manuals, etc. Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc. Food processing plants > Design > Handbooks, manuals, etc. Manufacturing processes > Design > Handbooks, manuals, etc. Food contamination > Prevention > Handbooks, manuals, etc. Surface contamination > Prevention > Handbooks, manuals, etc. Risk assessment. Food Contamination > prevention & control Facility Regulation and Control > standards Food-Processing Industry > standards Risk Assessment Aliments > Industrie et commerce > Salubrit�e > Guides, manuels, etc. �Evaluation du risque. risk assessment. TECHNOLOGY & ENGINEERING > Food Science. Food contamination > Prevention. Food industry and trade > Health aspects. Food industry and trade > Sanitation. Manufacturing processes > Design. Handbook Handbooks and manuals. Guides et manuels.
Accès en ligne:	Texto completo

Chargement en cours…

Publié 2016

Texto completo

Électronique eBook

Chargement en cours…

Handbook of hygiene control in the food industry /

Publié 2016

Texto completo

Électronique eBook

Handbook of hygiene control in the food industry /

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