Mead, G. C. (2004). Poultry meat processing and quality. CRC Press ; Woodhead Pub..
Chicago Style (17th ed.) CitationMead, G. C. Poultry Meat Processing and Quality. Boca Raton : Cambridge, Eng.: CRC Press ; Woodhead Pub., 2004.
MLA (8th ed.) CitationMead, G. C. Poultry Meat Processing and Quality. CRC Press ; Woodhead Pub., 2004.
Warning: These citations may not always be 100% accurate.