Loading…

Texture in food /

Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributor...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: McKenna, B. M., Kilcast, David
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Boca Raton : [Veendam] : Woodhead Pub. ; CRC Press ; AVEBE, 2003-2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:Texto completo
Texto completo