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Dairy processing : improving quality /
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality. The first two chapters of part one pr...
| Call Number: | Libro Electrónico |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead,
2003.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- pt. 1. Dairy product safety and quality
- pt. 2. New technologies to improve quality
- pt. 3. Cheese manufacture
- pt. 4. Appendix.