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Dairy processing : improving quality /

The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality. The first two chapters of part one pr...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Smit, Gerrit
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead, 2003.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:Texto completo
Table of Contents:
  • pt. 1. Dairy product safety and quality
  • pt. 2. New technologies to improve quality
  • pt. 3. Cheese manufacture
  • pt. 4. Appendix.