Natural antimicrobials for the minimal processing of foods /

Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collec...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Roller, Sibel
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Anti-infective agents.
Food additives.
Food > Microbiology.
Food > Preservation.
Anti-Infective Agents
Food Additives
Food Microbiology
Food Preservation
Antiinfectieux.
Aliments > Additifs.
Aliments > Microbiologie.
Aliments > Conservation.
Food > Preservation
Anti-infective agents
Food additives
Food > Microbiology
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items