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Detecting foreign bodies in food /
A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be diffic...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2004.
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| Collection: | Woodhead Publishing in food science and technology.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. It also reviews the range of technologies available for effective detection and control of foreign bodies from both exter. |
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| Description matérielle: | 1 online resource (xxii, 306 pages) : illustrations. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1855738392 9781855738393 1855737299 9781855737297 1280373040 9781280373046 |