Detecting pathogens in food /

Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: McMeekin, T. A. (Thomas Alexander), 1945-
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, �2003.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Food > Analysis.
Pathogenic microorganisms > Detection.
Food Analysis
Aliments > Analyse.
Micro-organismes pathog�enes > D�etection.
MEDICAL > Toxicology.
Food > Analysis
Pathogenic microorganisms > Detection
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires