Detecting pathogens in food /

Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: McMeekin, T. A. (Thomas Alexander), 1945-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, �2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Analysis.
Pathogenic microorganisms > Detection.
Food Analysis
Aliments > Analyse.
Micro-organismes pathog�enes > D�etection.
MEDICAL > Toxicology.
Food > Analysis
Pathogenic microorganisms > Detection
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