Cauvain, S. P. (2003). Bread making: Improving quality. CRC Press ; Woodhead.
Cita Chicago Style (17a ed.)Cauvain, Stanley P. Bread Making: Improving Quality. Boca Raton : Cambridge, Eng.: CRC Press ; Woodhead, 2003.
Cita MLA (8a ed.)Cauvain, Stanley P. Bread Making: Improving Quality. CRC Press ; Woodhead, 2003.
Precaución: Estas citas no son 100% exactas.