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Sausage manufacture : principles and practice /

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Essien, Effiong
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:Texto completo
Description
Summary:Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new product development and novel products.
Physical Description:1 online resource (viii, 89 pages) : illustrations
Bibliography:Includes bibliographical references (pages 83-84) and index.
ISBN:1855737167
9781855737167
0203498682
9780203498682
1855737159
9781855737150