Kilcast, D., & Subramaniam, P. (2000). The stability and shelf life of food. CRC Press ; Woodhead Pub..
Cita Chicago Style (17a ed.)Kilcast, David, y Persis Subramaniam. The Stability and Shelf Life of Food. Boca Raton : Cambridge, England: CRC Press ; Woodhead Pub., 2000.
Cita MLA (8a ed.)Kilcast, David, y Persis Subramaniam. The Stability and Shelf Life of Food. CRC Press ; Woodhead Pub., 2000.
Precaución: Estas citas no son 100% exactas.