Functional dairy products /

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredien...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Mattila-Sandholm, Tiina, Saarela, Maria
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2003.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Diet therapy.
Nutrition.
Dairy Products > microbiology
Dairy Products
Nutrition Therapy
Diet Therapy
Nutritional Physiological Phenomena
Probiotics > therapeutic use
Nutraceutiques.
Produits laitiers.
Aliments > Biotechnologie.
Nutraceutiques > Emploi en th�erapeutique.
Nutraceutiques > Analyse.
Di�etoth�erapie.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Nutrition
Diet therapy
Dairy products
Food > Biotechnology
Functional foods
Functional foods > Analysis
Accès en ligne:Texto completo
Table des matières:
  • pt. 1. The health benefits of functional dairy products
  • pt. 2. Functional dairy ingredients
  • pt. 3. Product development.

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