Novel food packaging techniques /
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket
Call Number: | Libro Electrónico |
---|---|
Other Authors: | Ahvenainen, Raija |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2003.
|
Series: | Woodhead Publishing in food science and technology.
|
Subjects: | |
Online Access: | Texto completo |
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