Novel food packaging techniques /

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"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ahvenainen, Raija
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Food > Packaging > Technological innovations
Acceso en línea:Texto completo
Descripción
Sumario:"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket
Descripción Física:1 online resource (xviii, 590 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1591246385
9781591246381
1855737027
9781855737020
1855736756
9781855736757

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