Meat processing : improving quality /

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Annotation

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Kerry, Joseph (Microbiologist), Kerry, John, Ledward, David
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Viande > Qualit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Meat industry and trade > Quality control
Meat > Quality
Online Access:Texto completo
Description
Summary:Annotation
Physical Description:1 online resource (xv, 464 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1855736667
9781855736665
1855735830
9781855735835

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