Kerry, J., Kerry, J., & Ledward, D. (2002). Meat processing: Improving quality. CRC Press ; Woodhead Pub..
Chicago Style (17th ed.) CitationKerry, Joseph, John Kerry, and David Ledward. Meat Processing: Improving Quality. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2002.
MLA (8th ed.) CitationKerry, Joseph, et al. Meat Processing: Improving Quality. CRC Press ; Woodhead Pub., 2002.
Warning: These citations may not always be 100% accurate.