Cita APA (7a ed.)

Kerry, J., Kerry, J., & Ledward, D. (2002). Meat processing: Improving quality. CRC Press ; Woodhead Pub..

Cita Chicago Style (17a ed.)

Kerry, Joseph, John Kerry, y David Ledward. Meat Processing: Improving Quality. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2002.

Cita MLA (8a ed.)

Kerry, Joseph, et al. Meat Processing: Improving Quality. CRC Press ; Woodhead Pub., 2002.