Microbiological risk assessment in food processing /
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...
Call Number: | Libro Electrónico |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- 1. Introduction / M. Brown and M. Stringer ; 2. The evolution of microbiological risk assessment / S. Notermans and A.W. Barendsz and F. Rombouts
- pt. I. The methodology of microbiological risk assessment
- pt. II. Implementing microbiological risk assessments.