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Microbiological risk assessment in food processing /

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Brown, M. H. (Martyn H.), Stringer, Michael, 1950-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:Texto completo
Table of Contents:
  • 1. Introduction / M. Brown and M. Stringer ; 2. The evolution of microbiological risk assessment / S. Notermans and A.W. Barendsz and F. Rombouts
  • pt. I. The methodology of microbiological risk assessment
  • pt. II. Implementing microbiological risk assessments.