APA (7th ed.) Citation

Brown, M. H., & Stringer, M. (2002). Microbiological risk assessment in food processing. CRC Press ; Woodhead Pub..

Chicago Style (17th ed.) Citation

Brown, M. H., and Michael Stringer. Microbiological Risk Assessment in Food Processing. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2002.

MLA (8th ed.) Citation

Brown, M. H., and Michael Stringer. Microbiological Risk Assessment in Food Processing. CRC Press ; Woodhead Pub., 2002.