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Minimal processing technologies in the food industry /
Annotation
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
|
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: | |
| Online Access: | Texto completo |
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