Minimal processing technologies in the food industry /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ohlsson, Thomas, Bengtsson, Nils
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Alimentos > Industria y comercio.
Food industry and trade
Online Access:Texto completo

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