Cita APA (7a ed.)

Ohlsson, T., & Bengtsson, N. (2002). Minimal processing technologies in the food industry. CRC Press ; Woodhead Pub..

Cita Chicago Style (17a ed.)

Ohlsson, Thomas, y Nils Bengtsson. Minimal Processing Technologies in the Food Industry. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2002.

Cita MLA (8a ed.)

Ohlsson, Thomas, y Nils Bengtsson. Minimal Processing Technologies in the Food Industry. CRC Press ; Woodhead Pub., 2002.