Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Vogel, Henry C., Todaro, Celeste L.
Format: Électronique eBook
Langue:Inglés
Publié: Westwood, N.J. : Noyes Publications, �1997.
Édition:2nd ed.
Sujets:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
G�enie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
SCIENCE > Chemistry > Industrial & Technical.
Biochemical engineering
Fermentation
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Accès en ligne:Texto completo
Table des matières:
  • Fermentation Pilot Plant
  • Fermentation Design
  • Nutritional Requirements in Fermentation Processes
  • Statistical Methods for Fermentation Optimization
  • Agitation
  • Filtration
  • Cross-Flow Filtration
  • Solvent Extraction
  • Ion Exchange
  • Evaporation
  • Crystallization
  • Centrifugation
  • Water Systems for Pharmaceutical Facilities
  • Sterile Formulations
  • Environmental Concerns
  • Instrumentation and Control Systems
  • Drying
  • Plant Design and Cost.

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