Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Vogel, Henry C., Todaro, Celeste L.
Format: Electronic eBook
Language:Inglés
Published: Westwood, N.J. : Noyes Publications, �1997.
Edition:2nd ed.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
G�enie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
SCIENCE > Chemistry > Industrial & Technical.
Biochemical engineering
Fermentation
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo
Table of Contents:
  • Fermentation Pilot Plant
  • Fermentation Design
  • Nutritional Requirements in Fermentation Processes
  • Statistical Methods for Fermentation Optimization
  • Agitation
  • Filtration
  • Cross-Flow Filtration
  • Solvent Extraction
  • Ion Exchange
  • Evaporation
  • Crystallization
  • Centrifugation
  • Water Systems for Pharmaceutical Facilities
  • Sterile Formulations
  • Environmental Concerns
  • Instrumentation and Control Systems
  • Drying
  • Plant Design and Cost.

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