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Fermentation and biochemical engineering handbook : principles, process design, and equipment /
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Westwood, N.J. :
Noyes Publications,
�1997.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Texto completo |