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Fermentation and biochemical engineering handbook : principles, process design, and equipment /
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...
| Call Number: | Libro Electrónico |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Westwood, N.J. :
Noyes Publications,
�1997.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Texto completo |
| Summary: | This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. |
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| Physical Description: | 1 online resource (xxvii, 801 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591243637 9781591243632 9780815517122 0815517122 0815517130 9780815517139 1282002392 9781282002395 9786612002397 6612002395 |
| Access: | Access restricted to Ryerson students, faculty and staff. |