Cita APA (7a ed.)

Kress-Rogers, E., & Brimelow, C. J. B. (2001). Instrumentation and sensors for the food industry (2nd ed.). CRC Press ; Woodhead Pub..

Cita Chicago Style (17a ed.)

Kress-Rogers, Erika, y Christopher J. B. Brimelow. Instrumentation and Sensors for the Food Industry. 2nd ed. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2001.

Cita MLA (8a ed.)

Kress-Rogers, Erika, y Christopher J. B. Brimelow. Instrumentation and Sensors for the Food Industry. 2nd ed. CRC Press ; Woodhead Pub., 2001.