Chargement en cours…

Extrusion cooking : technologies and applications /

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an int...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Guy, R. C. E. (Robin C. E.)
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Collection:Woodhead Publishing series in food science and technology.
Sujets:
Accès en ligne:Texto completo