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Cereals processing technology /
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals process...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processingReviews the range of cereal products and the technologies used to produce them. |
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| Description matérielle: | 1 online resource (vi, 238 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1591243440 9781591243441 185573561X 9781855735613 |
| Accès: | Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |