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Supercritical fluid extraction : principles and practice /
Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Butterworth-Heinemann,
�1994.
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| Edición: | 2nd ed. |
| Colección: | Butterworth-Heinemann series in chemical engineering.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solutions (e.g., removing caffeine from coffee). Separation is basic to all process industries and supercritical fluid extraction is a specific type, receiving a high level of attention. This book combines basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing. |
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| Descripción Física: | 1 online resource (vii, 512 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591241790 9781591241799 9780080518176 0080518176 |
| Acceso: | Access restricted to Ryerson students, faculty and staff. |