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Nitrates and nitrites in food and water /
Hydrobiologica Contents include: Analytical methods; Nitrate occurrence in water; Nitrate and nitrite in foods; Nitrate and nitrite as food additives; Human exposure, Pharmacology and metabolism; Nitrates, nitrites and human disease.
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, England :
Woodhead Pub.,
1996.
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| Collection: | Ellis Horwood series in food science and technology.
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| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Methods for the analysis of nitrate and nitrite in food and water
- Nitrate in water
- Origins of nitrate in water
- Origin and significance of nitrite in water
- Nitrate and nitrate in foods
- Nitrite and nitrate as food additives: rationale and mode of action
- Human exposure, pharmacology and metabolism of nitrate and nitrite
- Nitrates and nitrites from food and water in relation to human disease.