Nitrates and nitrites in food and water /

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Hydrobiologica Contents include: Analytical methods; Nitrate occurrence in water; Nitrate and nitrite in foods; Nitrate and nitrite as food additives; Human exposure, Pharmacology and metabolism; Nitrates, nitrites and human disease.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hill, M. J.
Format: Electronic eBook
Language:Inglés
Published: Cambridge, England : Woodhead Pub., 1996.
Series:Ellis Horwood series in food science and technology.
Subjects:
Nitrates > Analysis.
Nitrites > Analysis.
Food > Analysis.
Water > Analysis.
Food Analysis
Nitrates > Analyse.
Nitrites > Analyse.
Aliments > Analyse.
Eau > Analyse.
Online Access:Texto completo
Table of Contents:
  • Methods for the analysis of nitrate and nitrite in food and water
  • Nitrate in water
  • Origins of nitrate in water
  • Origin and significance of nitrite in water
  • Nitrate and nitrate in foods
  • Nitrite and nitrate as food additives: rationale and mode of action
  • Human exposure, pharmacology and metabolism of nitrate and nitrite
  • Nitrates and nitrites from food and water in relation to human disease.

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