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Handbook of indices of food quality and authenticity /
Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent past however, new analytical approaches used to assess the quality of foods have bee...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, England :
Woodhead Pub.,
1997.
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| Series: | Woodhead Publishing series in food science and technology.
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| Subjects: | |
| Online Access: | Texto completo |
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