Singhal, R. S., Kulkarni, P. R., & Rege, D. V. (1997). Handbook of indices of food quality and authenticity. Woodhead Pub..
Chicago Style (17th ed.) CitationSinghal, Rekha S., Pushpa R. Kulkarni, and Dinanath V. Rege. Handbook of Indices of Food Quality and Authenticity. Cambridge, England: Woodhead Pub., 1997.
MLA (8th ed.) CitationSinghal, Rekha S., et al. Handbook of Indices of Food Quality and Authenticity. Woodhead Pub., 1997.
Warning: These citations may not always be 100% accurate.