Cita APA (7a ed.)

Singhal, R. S., Kulkarni, P. R., & Rege, D. V. (1997). Handbook of indices of food quality and authenticity. Woodhead Pub..

Cita Chicago Style (17a ed.)

Singhal, Rekha S., Pushpa R. Kulkarni, y Dinanath V. Rege. Handbook of Indices of Food Quality and Authenticity. Cambridge, England: Woodhead Pub., 1997.

Cita MLA (8a ed.)

Singhal, Rekha S., et al. Handbook of Indices of Food Quality and Authenticity. Woodhead Pub., 1997.