Brown, M. H. (2000). HACCP in the meat industry. CRC Press ; Woodhead Pub..
Chicago Style (17th ed.) CitationBrown, M. H. HACCP in the Meat Industry. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2000.
MLA (8th ed.) CitationBrown, M. H. HACCP in the Meat Industry. CRC Press ; Woodhead Pub., 2000.
Warning: These citations may not always be 100% accurate.