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Managing frozen foods /
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocm49708249 | ||
| 003 | OCoLC | ||
| 005 | 20231117014716.0 | ||
| 006 | m o d | ||
| 007 | cr un||||||||| | ||
| 008 | 011109s2000 flua ob 001 0 eng d | ||
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| 020 | |a 1855736527 |q (electronic bk.) | ||
| 020 | |a 9781855736528 |q (electronic bk.) | ||
| 020 | |a 1855734125 |q (electronic bk.) | ||
| 020 | |a 9781855734128 |q (electronic bk.) | ||
| 020 | |z 0849308445 | ||
| 020 | |z 9780849308444 | ||
| 035 | |a (OCoLC)49708249 |z (OCoLC)49410553 |z (OCoLC)53968230 |z (OCoLC)62615800 |z (OCoLC)733801298 |z (OCoLC)779914987 |z (OCoLC)1058013480 | ||
| 050 | 4 | |a TP372.3 |b .M36 2000eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.4/53 |2 22 |
| 245 | 0 | 0 | |a Managing frozen foods / |c edited by Chris Kennedy. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2000. | ||
| 300 | |a 1 online resource (viii, 286 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 520 | |a An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index. | |
| 650 | 0 | |a Frozen foods. | |
| 650 | 2 | |a Frozen Foods |0 (DNLM)D005628 | |
| 650 | 6 | |a Aliments congel�es. |0 (CaQQLa)201-0015557 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Frozen foods. |2 fast |0 (OCoLC)fst00935459 | |
| 700 | 1 | |a Kennedy, Chris. | |
| 776 | 0 | 8 | |i Print version: |t Managing frozen foods. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000 |z 1855734125 |w (DLC) 00037817 |w (OCoLC)43859483 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855734128 |z Texto completo |