Food intolerance and the food industry /

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This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Dean, Taraneh
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
Food Handling
Nutrition Disorders
Food Industry
Food Labeling
Food Hypersensitivity
Food Intolerance
Food-Processing Industry
food intolerance.
food industry.
Intol�erance alimentaire.
Aliments > Toxicologie.
Aliments > Manipulation.
Maladies de la nutrition.
Aliments > Industrie et commerce.
Aliments > �Etiquetage.
Allergie alimentaire.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Nutrition disorders
Food > Labeling
Food industry and trade
Food handling
Food allergy
Food intolerance
Food > Toxicology
Online Access:Texto completo
Table of Contents:
  • Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index.

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