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Technology of biscuits, crackers, and cookies /

Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Manley, D. J. R. (Duncan J. R.), 1938-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:3rd ed.
Subjects:
Online Access:Texto completo
Description
Summary:Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management.
Physical Description:1 online resource (xxvii, 499 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1591241618
9781591241614
1855736594
9781855736597
1855735326
9781855735323